Nutrition Facts
4 servings
4
Yogurt and Fresh Fruit Cheesecake Recipe
You can flavor the vanilla cheesecake cream with vanilla or lemon zest. A cheesecake recipe.
Ingredients
250 Natural yogurt 300 Organic
25 Butter
500 Cream cheese
100 sugar
Directions
1
Melt the butter and mix it with the muesli.
2
Spread out in the bottom of 4 small rectangular molds. Place in the refrigerator.
3
Meanwhile, immerse the gelatin sheets in a bowl of cold water.
4
Mix the yogurt, cream cheese, and powdered sugar in a bowl.
5
Pour the softened gelatin sheets into a saucepan with 2 tablespoons of yogurt mixture. Heat over low heat to dissolve the gelatin.
6
Incorporate this mixture into the yogurt preparation while mixing quickly.
7
Pour into the rectangular molds.
8
To finish, chill for a minimum of 2 hours. Unmold and decorate with fresh fruit.
Ingredients
Ingredients
250 Natural yogurt 300 Organic
25 Butter
500 Cream cheese
100 sugar
Directions
Directions
1
Melt the butter and mix it with the muesli.
2
Spread out in the bottom of 4 small rectangular molds. Place in the refrigerator.
3
Meanwhile, immerse the gelatin sheets in a bowl of cold water.
4
Mix the yogurt, cream cheese, and powdered sugar in a bowl.
5
Pour the softened gelatin sheets into a saucepan with 2 tablespoons of yogurt mixture. Heat over low heat to dissolve the gelatin.
6
Incorporate this mixture into the yogurt preparation while mixing quickly.
7
Pour into the rectangular molds.
8
To finish, chill for a minimum of 2 hours. Unmold and decorate with fresh fruit.
Notes
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EN