Nutrition Facts
6 servings
6
Recipe for Chocolate and Praline Rolled Cakes
No Reviews
Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.
Ingredients
250 Flour
125 Butter
1 pinch Salt
4 Water
1 Powdered vanilla
40 Sugar
4 Dark chocolate fondant with praline or hazelnut spread or peanut butter.
3 Brown sugar
Directions
1
Mix the flour, sugar, salt, vanilla, water, and softened butter to form a dough ball.
2
Roll out this dough on a floured surface, then brush it with icing (or a chocolate spread...). Sprinkle with brown sugar and roll the biscuit up.
3
Wrap the dough roll and let it rest in the refrigerator for 15 minutes.
4
Cut slices of dough about 1 cm thick. Place them on a baking sheet lined with parchment paper and bake for about fifteen minutes at 180°C (350°F).
5
To finish, when they come out of the oven, the cookies will be a bit soft; they will harden as they cool on a rack.
Ingredients
Ingredients
250 Flour
125 Butter
1 pinch Salt
4 Water
1 Powdered vanilla
40 Sugar
4 Dark chocolate fondant with praline or hazelnut spread or peanut butter.
3 Brown sugar
Directions
Directions
1
Mix the flour, sugar, salt, vanilla, water, and softened butter to form a dough ball.
2
Roll out this dough on a floured surface, then brush it with icing (or a chocolate spread...). Sprinkle with brown sugar and roll the biscuit up.
3
Wrap the dough roll and let it rest in the refrigerator for 15 minutes.
4
Cut slices of dough about 1 cm thick. Place them on a baking sheet lined with parchment paper and bake for about fifteen minutes at 180°C (350°F).
5
To finish, when they come out of the oven, the cookies will be a bit soft; they will harden as they cool on a rack.
Notes
-
Gwendoline
Very good! I added an egg because the dough was too dry and the result is very good! It was super tasty! =) My suggestion: Add an egg! -
Angela
If you love praline, then you are someone who has a joie de vivre, because just imagine chocolate and praline—what a sweetness. I eat it all the time because not only is it a source of longevity, but it also provides unparalleled pleasure. Simply fantastic! -
Imen
I messed up because the taste of the dough isn't good, there's too much flour and the dough is too dry. I even added a bit of syrup (water + sugar + hazelnut flavor) to make it a little sweet and eliminate the dry taste of the dough, but it didn't help. -
kenza
It was good????❤❤❤ but a small not bad as a recipe. -
Linda
The best cake in the world
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