Nutrition Facts
4 servings
4
Recipe for Carrot Soup with Curry, Coconut Milk, and Coriander
No Reviews
A delicious, colorful, and fragrant soup that will warm you up and delight your taste buds. With a bit of chopped fresh cilantro, it’s even better. I recommend this recipe for your dinner or as a hot starter.
Ingredients
800 Carrot
5 Onion
1 Vegetable broth cube
2 Traditional curry blend
20 Coconut milk
2 Chopped fresh cilantro
2 Olive oil
60 Water
Salt
Pepper
Directions
1
Wash your carrots, peel them, and cut them into slices. Peel the onion and finely chop half of it.
2
In a pot or pressure cooker, heat the olive oil and then sauté the onion. Next, add the curry and continue to heat for 2 minutes before adding the carrots. Sauté everything over medium heat for 5 minutes.
3
Then add the vegetable bouillon cube and cover well with water (2 to 3 cm above the height of the carrots). Cover the pot and let simmer for about 25 minutes until the carrots are tender - or 15 minutes in a pressure cooker.
4
To finish, blend the vegetables with an immersion blender, then at the moment of serving, add the coconut milk and chopped cilantro. Adjust the seasoning if necessary.
Ingredients
Ingredients
800 Carrot
5 Onion
1 Vegetable broth cube
2 Traditional curry blend
20 Coconut milk
2 Chopped fresh cilantro
2 Olive oil
60 Water
Salt
Pepper
Directions
Directions
1
Wash your carrots, peel them, and cut them into slices. Peel the onion and finely chop half of it.
2
In a pot or pressure cooker, heat the olive oil and then sauté the onion. Next, add the curry and continue to heat for 2 minutes before adding the carrots. Sauté everything over medium heat for 5 minutes.
3
Then add the vegetable bouillon cube and cover well with water (2 to 3 cm above the height of the carrots). Cover the pot and let simmer for about 25 minutes until the carrots are tender - or 15 minutes in a pressure cooker.
4
To finish, blend the vegetables with an immersion blender, then at the moment of serving, add the coconut milk and chopped cilantro. Adjust the seasoning if necessary.
Notes
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karima-t61
I followed the recipe to the letter and the result is great, the soup is excellent. I will gladly make it for my friends next time. -
Julie
Delicious. Adjust the amount of curry based on your taste for spice. -
Steph
Very good, a bit short in quantity (more suitable for 3 people). Give it a try! -
Leeloo42
A good soup with flavor that is different from the usual soups! I would make it again. -
Nathalie
Really very good! To make and remake.
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EN