Nutrition Facts
8 servings
8
Recipe for Almond Okara Cake
I made almond milk and collected the pulp called okara to make this delicious cake.
Ingredients
100 Unsalted butter
200 Almond pulp
3 Egg
100 Sugar
80 Flour
1 Baking powder
50 Dried cranberries
Directions
1
Preheat the oven to 180°C. Melt the butter. Let it cool. Mix the okara and the sugar. Add the eggs one by one. Mix.
2
To finish, add the sifted flour and baking powder. End with the butter and dried cranberries. Bake for 35 minutes.
Ingredients
Ingredients
100 Unsalted butter
200 Almond pulp
3 Egg
100 Sugar
80 Flour
1 Baking powder
50 Dried cranberries
Directions
Directions
1
Preheat the oven to 180°C. Melt the butter. Let it cool. Mix the okara and the sugar. Add the eggs one by one. Mix.
2
To finish, add the sifted flour and baking powder. End with the butter and dried cranberries. Bake for 35 minutes.
Notes
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TH 
EN