Nutrition Facts
10 servings
10
Banana Chocolate Cake Recipe
If you have some bananas waiting and you love chocolate, here is THE recipe to make! Often in banana cakes, I find that the taste of banana is too strong. Here, it remains subtle, and the moistness is on point!
Ingredients
3 bananas
110 melted butter
100 fine sugar
1 Egg
1 vanilla extract
1 Baking soda
125 flour
½ cup bitter cocoa (1 cup 220ml)
170 chocolate chips
60 buttermilk or yogurt
Directions
1
Butter a loaf pan and dust it with cocoa, removing the excess. In a mixing bowl, combine the flour, cocoa, and baking soda. In a second bowl, mix together the sugar, egg, melted butter, and buttermilk until fully combined. Pour the wet ingredients over the dry ingredients.
2
Add the mashed bananas and chocolate chips. Pour the batter into a loaf pan and bake in a preheated oven at 180°C for about 1 hour, until the cake is cooked. Remove the cake from the pan and let it cool completely on a rack before enjoying. Dust with a little powdered sugar.
3
To finish, note: Like many cakes, this one can also be frozen, either slice by slice or whole.
Ingredients
Ingredients
3 bananas
110 melted butter
100 fine sugar
1 Egg
1 vanilla extract
1 Baking soda
125 flour
½ cup bitter cocoa (1 cup 220ml)
170 chocolate chips
60 buttermilk or yogurt
Directions
Directions
1
Butter a loaf pan and dust it with cocoa, removing the excess. In a mixing bowl, combine the flour, cocoa, and baking soda. In a second bowl, mix together the sugar, egg, melted butter, and buttermilk until fully combined. Pour the wet ingredients over the dry ingredients.
2
Add the mashed bananas and chocolate chips. Pour the batter into a loaf pan and bake in a preheated oven at 180°C for about 1 hour, until the cake is cooked. Remove the cake from the pan and let it cool completely on a rack before enjoying. Dust with a little powdered sugar.
3
To finish, note: Like many cakes, this one can also be frozen, either slice by slice or whole.
Notes
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EN