Nutrition Facts
6 servings
6
Recipe for Muffins with a Filling of Spreading Cream
Soft little cakes with a filling of spread that will make your muffins super delicious!
Ingredients
6 Baking powder
2 Eggs
100 Melted unsalted butter
1 Powdered vanilla
8 Spreadable paste
Directions
1
Place paper cups in the cavities of the muffin pan.
2
Preheat your oven to 170 degrees.
3
In a mixing bowl, whisk the eggs with the sugar, then add the milk followed by the melted butter and mix again.
4
Add the flour, baking powder, and salt. Mix until you have a homogeneous mixture.
5
Divide half of the batter into the cups, add 1 teaspoon of spread, then cover with the remaining mixture.
6
Bake for 25 minutes based on the power of your oven.
7
To finish, let cool and store in an airtight container.
Ingredients
Ingredients
6 Baking powder
2 Eggs
100 Melted unsalted butter
1 Powdered vanilla
8 Spreadable paste
Directions
Directions
1
Place paper cups in the cavities of the muffin pan.
2
Preheat your oven to 170 degrees.
3
In a mixing bowl, whisk the eggs with the sugar, then add the milk followed by the melted butter and mix again.
4
Add the flour, baking powder, and salt. Mix until you have a homogeneous mixture.
5
Divide half of the batter into the cups, add 1 teaspoon of spread, then cover with the remaining mixture.
6
Bake for 25 minutes based on the power of your oven.
7
To finish, let cool and store in an airtight container.
Notes
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EN