Nutrition Facts
2 servings
2
Recipe for Fish Soup with Saffron, Leeks, and Carrots.
A comforting and flavorful recipe for saffron fish soup with leeks and carrots from the bay.
Ingredients
1 Onion
1 clove Garlic
1 Leek from Normandy
2 Carrot from Mont Saint Michel Bay
2 pinches Saffron
300 Water
100 Liquid cream
300 Haddock (or another white fish)
Butter
Salt
Pepper
Directions
1
Start by finely chopping the onion and mincing the garlic.
2
In a saucepan, melt a nice piece of butter and sauté the onion and garlic with a pinch of salt for 5 minutes.
3
Then add the saffron and let it simmer on low heat.
4
In the meantime, wash, peel, and finely chop the carrots and leeks, then add them to the pot.
5
Continue cooking for 10 minutes, then add the cream and water.
6
Mix well, then continue cooking for 15 minutes.
7
Finally, add the fish, cover the pot, and let it cook for 5 to 10 minutes.
8
Adjust the seasoning and serve!
9
To finish, you can serve this dish with a bit of rice or couscous.
Ingredients
Ingredients
1 Onion
1 clove Garlic
1 Leek from Normandy
2 Carrot from Mont Saint Michel Bay
2 pinches Saffron
300 Water
100 Liquid cream
300 Haddock (or another white fish)
Butter
Salt
Pepper
Directions
Directions
1
Start by finely chopping the onion and mincing the garlic.
2
In a saucepan, melt a nice piece of butter and sauté the onion and garlic with a pinch of salt for 5 minutes.
3
Then add the saffron and let it simmer on low heat.
4
In the meantime, wash, peel, and finely chop the carrots and leeks, then add them to the pot.
5
Continue cooking for 10 minutes, then add the cream and water.
6
Mix well, then continue cooking for 15 minutes.
7
Finally, add the fish, cover the pot, and let it cook for 5 to 10 minutes.
8
Adjust the seasoning and serve!
9
To finish, you can serve this dish with a bit of rice or couscous.
Notes
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