Nutrition Facts
8 servings
8
Pineapple and rum cake: the easy recipe
No Reviews
Discover this recipe for pineapple and rum cake. This easy recipe is an exotic dessert that everyone will enjoy at the end of the meal.
Ingredients
1 Pineapple
2 Egg
150 Brown sugar
100 Flour
100 Softened butter
2 Water
2 Old Rum
1 Yeast
Directions
1
Preparation of the fruits. Soak the pieces of pineapple in rum. Place 50 g of brown sugar with 2 tablespoons of water in the baking dish and put it in the oven to caramelize.
2
Preparation of the mixture: Mix the flour, sugar, eggs, baking powder, and butter.
3
Cooking: Put on the pineapples and bake in the oven for 35 minutes at 200 °C. Unmold and serve cold.
Ingredients
Ingredients
1 Pineapple
2 Egg
150 Brown sugar
100 Flour
100 Softened butter
2 Water
2 Old Rum
1 Yeast
Directions
Directions
1
Preparation of the fruits. Soak the pieces of pineapple in rum. Place 50 g of brown sugar with 2 tablespoons of water in the baking dish and put it in the oven to caramelize.
2
Preparation of the mixture: Mix the flour, sugar, eggs, baking powder, and butter.
3
Cooking: Put on the pineapples and bake in the oven for 35 minutes at 200 °C. Unmold and serve cold.
Notes
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Christelle
Thank you My son loved it, I didn't think it could be so good! It's true, I didn't hold back on the liquid caramel that I always have on hand... and I forgot the rum a little. -
Jojo
This recipe is quite easy, I'm going to try to make it for Easter. Thank you. -
Isadi
Very well, I also make a syrup with pineapple juice and rum right out of the oven. -
Flo
Very good recipe. Caramel to be made in the oven last as it cooks very quickly. -
Soso
Excellent cake. Don't change anything.
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