Nutrition Facts
8 servings
8
Coimbra style sponge cake recipe
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Coimbra sponge cake.
Ingredients
8 Egg
250 Sugar
150 Flour with baking powder incorporated
10 Butter (for the mold)
1 pinch Salt
Directions
1
Preheat the oven to 150°C. Separate the egg whites from the yolks. Combine the egg yolks with the sugar until the mixture becomes pale. Gradually add the flour. Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the mixture. Grease and flour the pan, then add the mixture. Bake for 55 minutes at 150°C. Note: do not set the oven temperature higher than 150°C. Do not open the oven door while baking.
Ingredients
Ingredients
8 Egg
250 Sugar
150 Flour with baking powder incorporated
10 Butter (for the mold)
1 pinch Salt
Directions
Directions
1
Preheat the oven to 150°C. Separate the egg whites from the yolks. Combine the egg yolks with the sugar until the mixture becomes pale. Gradually add the flour. Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the mixture. Grease and flour the pan, then add the mixture. Bake for 55 minutes at 150°C. Note: do not set the oven temperature higher than 150°C. Do not open the oven door while baking.
Notes
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Francoise
Thank you for the recipe ..extra -
Un pure delice
Sure! Please provide the text you would like me to translate. -
Sof
Excellent!! -
Nilaye
Great, thank you. -
FATIMA
Coimbra sponge cake
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