Nutrition Facts
2 servings
2
Recipe for Butternut Squash Crumble with Goat Cheese and Nuts.
No Reviews
For a healthy and comforting meal, this squash crumble is perfect. With fresh cheese, this crumble is easy and quick to make; but also delicious.
Ingredients
600 butternut squash
100 fresh goat cheese
20 Flour
20 Butter
30 peeled nuts
Salt
Pepper
1 clove of garlic
2 Nut oil
Directions
1
Wash the squash (or peel it if you prefer), and cut it into cubes. Peel the garlic clove and slice it. Cut the butter into small pieces. Roughly chop the nuts. Cut the cheese into pieces.
2
Prepare the crumble: mix flour, butter, nuts, salt, and pepper until you get large crumbs. In a baking dish, arrange the cubes of squash. Drizzle with oil, add garlic, salt, pepper, and chili. Add the pieces of cheese and finish with the crumble.
3
Bake for 25 to 30 minutes.
4
To finish, serve as a main dish or as a side.
Ingredients
Ingredients
600 butternut squash
100 fresh goat cheese
20 Flour
20 Butter
30 peeled nuts
Salt
Pepper
1 clove of garlic
2 Nut oil
Directions
Directions
1
Wash the squash (or peel it if you prefer), and cut it into cubes. Peel the garlic clove and slice it. Cut the butter into small pieces. Roughly chop the nuts. Cut the cheese into pieces.
2
Prepare the crumble: mix flour, butter, nuts, salt, and pepper until you get large crumbs. In a baking dish, arrange the cubes of squash. Drizzle with oil, add garlic, salt, pepper, and chili. Add the pieces of cheese and finish with the crumble.
3
Bake for 25 to 30 minutes.
4
To finish, serve as a main dish or as a side.
Notes
-
Floryane
There are inaccuracies in the recipe: oven temperature, type and quantity of chili. I find that the amount of goat cheese and crumble is too little compared to the squash, at least to make it a main dish. Finally, with 30 minutes of cooking, the squash was too firm; I may have cut the pieces too large... Otherwise, the combination is nice. -
Flo
Missing the temperature. -
MHD02
Excellent but needs a bit more crumble.
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