Nutrition Facts
6 servings
6
Recipe for Peas with Carrots and Shallots
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Discover this recipe for garden-style peas with carrots and pearl onions. A recipe to make in any season thanks to frozen vegetables! A change from canned peas in winter.
Ingredients
1 Frozen green peas
150 Frozen small pearl onions
200 Smoked bacon
4 Carrot
1 Onion
1 Herb bundle
1 pinch Salt
1 pinch Pepper
1 Sugar
Directions
1
Preparation of the ingredients In a pot, sauté the bacon. Meanwhile, slice the onion and cut the carrots into rounds.
2
Cooking When the bacon is golden, add the frozen peas, frozen small onions, slices of carrots, sliced onion, lettuce leaves, the herb bouquet, sugar, 1 glass of water, and salt and pepper.
3
Simmer for about 30 minutes.
Ingredients
Ingredients
1 Frozen green peas
150 Frozen small pearl onions
200 Smoked bacon
4 Carrot
1 Onion
1 Herb bundle
1 pinch Salt
1 pinch Pepper
1 Sugar
Directions
Directions
1
Preparation of the ingredients In a pot, sauté the bacon. Meanwhile, slice the onion and cut the carrots into rounds.
2
Cooking When the bacon is golden, add the frozen peas, frozen small onions, slices of carrots, sliced onion, lettuce leaves, the herb bouquet, sugar, 1 glass of water, and salt and pepper.
3
Simmer for about 30 minutes.
Notes
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Audrey
Excellent Very good recipe made and remade many times! My suggestion: I only use one large onion but no shallots... It's a matter of taste! -
toluh
Please provide the text you would like me to translate. -
Domy
A delight every time I make this recipe! -
Lilie30
A delight!!!! Nothing beats getting kids to eat vegetables. The whole family loves it. -
lili
Very good!
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EN