Nutrition Facts
6 servings
6
Recipe for Chestnut Cream Fondant
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Chestnut cream fondant, to be enjoyed warm.
Ingredients
4 Egg
500 Chestnut cream
100 butter
1 pinch salt
Directions
1
Mix the egg yolks with the chestnut cream, add the melted butter, and gently fold in the whipped egg whites with a pinch of salt in two additions.
2
To finish, cook at 150°C for 45 minutes. Enjoy warm.
Ingredients
Ingredients
4 Egg
500 Chestnut cream
100 butter
1 pinch salt
Directions
Directions
1
Mix the egg yolks with the chestnut cream, add the melted butter, and gently fold in the whipped egg whites with a pinch of salt in two additions.
2
To finish, cook at 150°C for 45 minutes. Enjoy warm.
Notes
-
terrien35
Very good!
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