Nutrition Facts
8 servings
8
Grandma’s Pineapple Cake: the easy recipe
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Explore culinary nostalgia with this succulent pineapple cake. This simple and delicious dessert will transport you to childhood memories, thanks to its sweet aromas and incomparable softness. Ideal for a family snack or as a comforting dessert, it perfectly combines the sweetness of pineapple with a melting batter.
Ingredients
1 Sliced pineapple
50 Butter
20 Oil
150 Sugar
1 Yeast
1 Vanilla sugar
3 Egg
150 Flour
1 Rum
Directions
1
In a buttered 22 cm diameter mold, place 7 slices of pineapple and then fill the gaps with the remaining slices. Preheat the oven to 180°C. Set aside the juice for later.
2
Melt the butter in the microwave. Add the oil, sugar, and vanilla sugar packet, then whisk everything together. Incorporate the eggs, flour, and baking powder.
3
Pour the batter into the mold over the pineapples.
4
Bake for 30 minutes, monitoring the cooking. When the cake browns, insert the tip of a knife to check if it is cooked.
5
Remove from the oven and then invert the cake onto the serving platter.
6
To finish, mix the rum with the pineapple juice. Pour everything over the cake and let it cool.
Ingredients
Ingredients
1 Sliced pineapple
50 Butter
20 Oil
150 Sugar
1 Yeast
1 Vanilla sugar
3 Egg
150 Flour
1 Rum
Directions
Directions
1
In a buttered 22 cm diameter mold, place 7 slices of pineapple and then fill the gaps with the remaining slices. Preheat the oven to 180°C. Set aside the juice for later.
2
Melt the butter in the microwave. Add the oil, sugar, and vanilla sugar packet, then whisk everything together. Incorporate the eggs, flour, and baking powder.
3
Pour the batter into the mold over the pineapples.
4
Bake for 30 minutes, monitoring the cooking. When the cake browns, insert the tip of a knife to check if it is cooked.
5
Remove from the oven and then invert the cake onto the serving platter.
6
To finish, mix the rum with the pineapple juice. Pour everything over the cake and let it cool.
Notes
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Ambre
But wow, the cake is so beautiful! I added a syrup to the bottom of the dish before placing the pineapples and cooked it for 15 more minutes. Thank you for the recipe! -
shamly
Very easy to make, I just took it out of the oven and it looks like in the photo! However, I replaced the rum with martini, which is a pure delight!! Great recipe. -
Katia
I simply added a bit of butter and less oil, and added 1 tablespoon of rum along with whipped cream for decoration. Everyone was impressed! -
Pascale
Nothing to say: delicious This is the first time I’ve succeeded with my pineapple cake. My suggestion: I caramelize my pineapple beforehand, I add 15 minutes of cooking time, and I eat it the next day or the day after: it is all the more fragrant and moist. -
Sylvain
What a treat! Super easy and quick, my wife and daughter enjoyed it; pure happiness for our taste buds! My suggestion: Additionally, it also works with apples. You mix sweet apple slices into the batter and follow the rest of the instructions; less sweet but better for our arteries!
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