Nutrition Facts
6 servings
6
Zucchini and Sweet Potato Gratin Recipe
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A recipe suggested by a brand.
Ingredients
2 Sweet potato
3 Zucchini
500 Coconut milk
1 Curry
1 pinch Salt
1 pinch Pepper
Breadcrumbs
Directions
1
Peel and slice the sweet potatoes into thin rounds. Blanch them in boiling salted water for 15 minutes. Drain. Slice the zucchini into thin rounds as well.
2
Mix the coconut milk and the mild curry paste.
3
Layer the vegetables alternately, then pour the coconut milk curry mixture over them.
4
Season. Sprinkle with golden breadcrumbs.
5
Bake for 15 minutes at 180°C (350°F). For a deeper browning, extend the cooking time for a few moments under the grill.
6
To finish, serve hot.
Ingredients
Ingredients
2 Sweet potato
3 Zucchini
500 Coconut milk
1 Curry
1 pinch Salt
1 pinch Pepper
Breadcrumbs
Directions
Directions
1
Peel and slice the sweet potatoes into thin rounds. Blanch them in boiling salted water for 15 minutes. Drain. Slice the zucchini into thin rounds as well.
2
Mix the coconut milk and the mild curry paste.
3
Layer the vegetables alternately, then pour the coconut milk curry mixture over them.
4
Season. Sprinkle with golden breadcrumbs.
5
Bake for 15 minutes at 180°C (350°F). For a deeper browning, extend the cooking time for a few moments under the grill.
6
To finish, serve hot.
Notes
-
olive
15 minutes to blanche the potatoes is way too long... -
Maurine86
My gratin didn't set at all... disappointed. -
Anny olna
Very good idea. Delicious.
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EN