Nutrition Facts
4 servings
4
Recipe for Chocolate Cream with Coffee Powder
Regressive and indulgent, it's hard to resist these chocolate creams.
Chocolate cream
2 cocoa
2 cornstarch
2 sugar
20 liquid cream
30 milk
60 chocolate
Whipped cream
30 heavy cream
2 powdered sugar
1 ground coffee
Directions
1
Dilute the cocoa, cornstarch, and sugar in a small amount of milk.
2
In a saucepan, mix the liquid cream and milk. Add the previous preparation and bring to a boil. Let simmer until thickened.
3
Off the heat, incorporate the chopped chocolate.
4
Pour the cream into small jars, let it cool, and refrigerate for at least 2 hours.
5
Whip the heavy cream and powdered sugar until stiff peaks form. Place in a piping bag.
6
Serve the chocolate creams topped with whipped cream and sprinkled with coffee powder.
7
To finish
Ingredients
Chocolate cream
2 cocoa
2 cornstarch
2 sugar
20 liquid cream
30 milk
60 chocolate
Whipped cream
30 heavy cream
2 powdered sugar
1 ground coffee
Directions
Directions
1
Dilute the cocoa, cornstarch, and sugar in a small amount of milk.
2
In a saucepan, mix the liquid cream and milk. Add the previous preparation and bring to a boil. Let simmer until thickened.
3
Off the heat, incorporate the chopped chocolate.
4
Pour the cream into small jars, let it cool, and refrigerate for at least 2 hours.
5
Whip the heavy cream and powdered sugar until stiff peaks form. Place in a piping bag.
6
Serve the chocolate creams topped with whipped cream and sprinkled with coffee powder.
7
To finish
Notes
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EN