Nutrition Facts
8 servings
8
Vegan Chocolate and Dried Fruit Christmas Pudding Recipe
Regressive yet delicious, Christmas pudding is the ultimate zero-waste dessert! Offered in a vegan version, it is still very indulgent!
Ingredients
100 brown cane sugar powder
1 almond plant-based drink
50 cocoa powder
100 dark chocolate (with over 70% cocoa if you prefer)
Mixed dried fruits of your choice: nuts, hazelnuts, raisins.
Directions
1
Cut the stale bread into small pieces and place them in a bowl.
2
Heat the plant-based drink in a saucepan, add the sugar and cocoa powder. Pour the mixture into a bowl. Let the bread soak well for at least an hour, then mash it with a fork.
3
Melt the chocolate in a double boiler, then pour it over the mixture. Mix well and incorporate the dried fruits of your choice. Bake for 45 minutes at 200°C for a creamy texture, or 1 hour for a cake-like texture.
4
Let your pudding cool, unmold it, and then decorate it by tying a sprig of evergreen, mistletoe, or holly on top to create a nice effect!
5
To finish
Ingredients
Ingredients
100 brown cane sugar powder
1 almond plant-based drink
50 cocoa powder
100 dark chocolate (with over 70% cocoa if you prefer)
Mixed dried fruits of your choice: nuts, hazelnuts, raisins.
Directions
Directions
1
Cut the stale bread into small pieces and place them in a bowl.
2
Heat the plant-based drink in a saucepan, add the sugar and cocoa powder. Pour the mixture into a bowl. Let the bread soak well for at least an hour, then mash it with a fork.
3
Melt the chocolate in a double boiler, then pour it over the mixture. Mix well and incorporate the dried fruits of your choice. Bake for 45 minutes at 200°C for a creamy texture, or 1 hour for a cake-like texture.
4
Let your pudding cool, unmold it, and then decorate it by tying a sprig of evergreen, mistletoe, or holly on top to create a nice effect!
5
To finish
Notes
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TH 
EN