Nutrition Facts
6 servings
6
Chestnut Cream Soup Recipe
Enjoy this recipe for chestnut soup, creamy and delicious. Easy and quick to prepare, it will awaken your taste buds with its subtle and indulgent flavor.
Ingredients
3 Shallot
25 Butter
400 Chestnut
1 Vegetable broth
15 Liquid cream
2 Liquid chicory
2 Chopped chives
Salt
Pepper
Directions
1
Peel and chop the shallots. Melt the butter in a saucepan over medium heat. Add the shallots and let them sweat for 2 minutes, stirring.
2
Add the chestnuts and sauté for 1 minute with the shallots. In a mixing bowl, whisk the egg yolks until creamy and pour in the water/sugar/chicory mixture, stirring until the mixture cools down.
3
Pour the broth into the pot and let it cook on low heat, covered, for 20 minutes. Blend the chestnuts with the broth.
4
In a bowl, dissolve the cornstarch in 2 tablespoons of water, mix, and then add to the blended chestnuts.
5
To finish, add finally the cream, the liquid chicory, salt, and pepper. Mix well. Heat the soup over low heat and serve with chives.
Ingredients
Ingredients
3 Shallot
25 Butter
400 Chestnut
1 Vegetable broth
15 Liquid cream
2 Liquid chicory
2 Chopped chives
Salt
Pepper
Directions
Directions
1
Peel and chop the shallots. Melt the butter in a saucepan over medium heat. Add the shallots and let them sweat for 2 minutes, stirring.
2
Add the chestnuts and sauté for 1 minute with the shallots. In a mixing bowl, whisk the egg yolks until creamy and pour in the water/sugar/chicory mixture, stirring until the mixture cools down.
3
Pour the broth into the pot and let it cook on low heat, covered, for 20 minutes. Blend the chestnuts with the broth.
4
In a bowl, dissolve the cornstarch in 2 tablespoons of water, mix, and then add to the blended chestnuts.
5
To finish, add finally the cream, the liquid chicory, salt, and pepper. Mix well. Heat the soup over low heat and serve with chives.
Notes
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