Nutrition Facts
8 servings
8
Recipe for Pear Chocolate Cake with Tonka Bean
A cake with pears, chocolate, and especially flavored with tonka bean, a little indulgent treat. This cake is delicious and delights our taste buds. Delicious for an afternoon snack or for breakfast.
Ingredients
3 Egg
120 Unsalted butter
100 Brown sugar
1 clove Vanilla
200 Flour
50 Almond powder
1 Baking powder
½ Grated tonka bean
100 Chocolate chips
3 Pear
Directions
1
Melt the butter and set it aside. Grease or line a loaf pan with parchment paper. In a mixing bowl, beat the eggs and sugar until slightly pale. Gently incorporate the cooled butter. Mix.
2
Incorporate the sifted dry ingredients (flour, baking powder) and mix until you achieve a smooth mixture. Grate the tonka bean over the batter. Fold in the diced pear pieces, then the chocolate chips. Pour everything into the mold.
3
To finish, let your cake rest for about 1 hour before baking it. Preheat your oven to 180°C. Bake for 45/50 minutes in the oven. Check the doneness by inserting the blade of a knife. Remove from the pan and let cool on a rack.
Ingredients
Ingredients
3 Egg
120 Unsalted butter
100 Brown sugar
1 clove Vanilla
200 Flour
50 Almond powder
1 Baking powder
½ Grated tonka bean
100 Chocolate chips
3 Pear
Directions
Directions
1
Melt the butter and set it aside. Grease or line a loaf pan with parchment paper. In a mixing bowl, beat the eggs and sugar until slightly pale. Gently incorporate the cooled butter. Mix.
2
Incorporate the sifted dry ingredients (flour, baking powder) and mix until you achieve a smooth mixture. Grate the tonka bean over the batter. Fold in the diced pear pieces, then the chocolate chips. Pour everything into the mold.
3
To finish, let your cake rest for about 1 hour before baking it. Preheat your oven to 180°C. Bake for 45/50 minutes in the oven. Check the doneness by inserting the blade of a knife. Remove from the pan and let cool on a rack.
Notes
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EN