Nutrition Facts
4 servings
4
Recipe for molten chocolate cake, Breton cookies, and salted butter caramel.
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Indulge in this quick and easy recipe for a molten chocolate center dessert with bits of cookies and salted butter caramel.
Ingredients
200 Dark chocolate Breton discs
75 Sweet butter
4 Eggs
70 Sugar
55 Flour
Directions
1
Preheat the oven to 220°C (conventional) / 210°C (fan).
2
Melt the chocolate and butter in a double boiler. Let it cool slightly.
3
Using an electric mixer, beat the eggs and sugar until the mixture lightens in color and becomes frothy, then add the melted chocolate and mix.
4
Add the flour using a wooden spoon.
5
Pour into 2/3 of 4 buttered and floured muffin molds. Bake for 7 minutes (6 minutes for a convection oven). Remove the molten centers from the oven and wait 2 minutes before unmolding them.
6
To finish, serve with a bit of caramel cream and crushed cookies.
Ingredients
Ingredients
200 Dark chocolate Breton discs
75 Sweet butter
4 Eggs
70 Sugar
55 Flour
Directions
Directions
1
Preheat the oven to 220°C (conventional) / 210°C (fan).
2
Melt the chocolate and butter in a double boiler. Let it cool slightly.
3
Using an electric mixer, beat the eggs and sugar until the mixture lightens in color and becomes frothy, then add the melted chocolate and mix.
4
Add the flour using a wooden spoon.
5
Pour into 2/3 of 4 buttered and floured muffin molds. Bake for 7 minutes (6 minutes for a convection oven). Remove the molten centers from the oven and wait 2 minutes before unmolding them.
6
To finish, serve with a bit of caramel cream and crushed cookies.
Notes
-
Marytegui
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