Nutrition Facts
8 servings
8
Pineapple Cake with Syrup Recipe
I was invited for snack time and I had several cans of pineapple in syrup at home, so I wanted to make a recipe with this cake. Not knowing what to do with the juice, I used it to soak the cake. I added rum because I think it goes well with the pineapple, but the rum is optional.
For the cake
3 Egg
80 Sugar
½ Baking powder
225 Flour
25 Hazelnut powder
50 Neutral oil
6 Water
1 Pineapple in syrup
2 Rum
Directions
1
Put the whole eggs in a bowl, the yeast, the sugar, the oil, the flour, the ground nuts, the rum (optional), and the water. Mix well.
2
Butter and flour your pan and sprinkle with sugar so that it caramelizes during cooking.
3
Then garnish with slices of pineapple in syrup or pineapple chunks in syrup. Be sure to save the syrup from the can.
4
Cook for about 45 minutes at 160°C.
5
Once cooked, pour the pineapple juice over the warm cake.
6
Finally, wait for the cake to cool and turn it out onto a plate. Enjoy!
Ingredients
For the cake
3 Egg
80 Sugar
½ Baking powder
225 Flour
25 Hazelnut powder
50 Neutral oil
6 Water
1 Pineapple in syrup
2 Rum
Directions
Directions
1
Put the whole eggs in a bowl, the yeast, the sugar, the oil, the flour, the ground nuts, the rum (optional), and the water. Mix well.
2
Butter and flour your pan and sprinkle with sugar so that it caramelizes during cooking.
3
Then garnish with slices of pineapple in syrup or pineapple chunks in syrup. Be sure to save the syrup from the can.
4
Cook for about 45 minutes at 160°C.
5
Once cooked, pour the pineapple juice over the warm cake.
6
Finally, wait for the cake to cool and turn it out onto a plate. Enjoy!
Notes
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