Nutrition Facts
8 servings
8
Sweet Potato Cake with Orange
A dessert that I make regularly and that everyone asks for every time. A typical recipe from the region but adapted to my style!
Ingredients
1 Sweet potato
4 Egg
130 Sugar (brown preferred)
130 Melted butter
1 clove Vanilla
1 Rum
2 Orange
1 Flour
Directions
1
Beat the eggs and sugar in a mixing bowl.
2
Add the juice of one orange and the zest of another. Whisk.
3
Add the seeds contained inside the vanilla pod, the melted butter, and the rum.
4
Drain the cooked sweet potatoes, incorporate them into the mixture, and blend with an immersion blender until a smooth, lump-free cream is obtained.
5
Butter and flour a round mold (about 20 to 25 cm in diameter) and at least 6 cm high, and pour the mixture into it.
6
To finish, bake in an oven at 190°C for 40 minutes.
Ingredients
Ingredients
1 Sweet potato
4 Egg
130 Sugar (brown preferred)
130 Melted butter
1 clove Vanilla
1 Rum
2 Orange
1 Flour
Directions
Directions
1
Beat the eggs and sugar in a mixing bowl.
2
Add the juice of one orange and the zest of another. Whisk.
3
Add the seeds contained inside the vanilla pod, the melted butter, and the rum.
4
Drain the cooked sweet potatoes, incorporate them into the mixture, and blend with an immersion blender until a smooth, lump-free cream is obtained.
5
Butter and flour a round mold (about 20 to 25 cm in diameter) and at least 6 cm high, and pour the mixture into it.
6
To finish, bake in an oven at 190°C for 40 minutes.
Notes
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TH 
EN