Nutrition Facts
4 servings
4
Carrot Cream Soup with Curry Recipe
No Reviews
Indulge in the delicious recipe for carrot curry soup. Easy to make, flavorful, and light, this soup will delight your taste buds.
Ingredients
2 Onion
600 Carrot
1 Olive oil
2 Fresh coriander
¼ Nutmeg
1 Curry powder
800 Water
1 pinch Salt
1 pinch Pepper
Directions
1
Peel and slice the onions. Peel and rinse the carrots, then cut them roughly into rounds. Chop the cilantro.
2
Brown the onions in the oil of a pot. Add the carrots. Add pepper, curry, and nutmeg. Cover with broth. Close and cook for 12 minutes after the pressure begins.
3
Remove the lid, add the melted cheese cut into small pieces, mix, and blend with an immersion blender.
4
To finish, adjust the seasoning with salt if necessary. Serve in bowls or plates and sprinkle with cilantro.
Ingredients
Ingredients
2 Onion
600 Carrot
1 Olive oil
2 Fresh coriander
¼ Nutmeg
1 Curry powder
800 Water
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Peel and slice the onions. Peel and rinse the carrots, then cut them roughly into rounds. Chop the cilantro.
2
Brown the onions in the oil of a pot. Add the carrots. Add pepper, curry, and nutmeg. Cover with broth. Close and cook for 12 minutes after the pressure begins.
3
Remove the lid, add the melted cheese cut into small pieces, mix, and blend with an immersion blender.
4
To finish, adjust the seasoning with salt if necessary. Serve in bowls or plates and sprinkle with cilantro.
Notes
-
lesmoi
I wouldn't have dared to add melted cheese, but the result is pleasant. If you don't use a pressure cooker, cooking the carrots takes 20 to 30 minutes. -
dadou2605
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