Nutrition Facts
8 servings
8
Coconut Flan Recipe with Caramel and Rum
No Reviews
One of my favorite desserts.
Ingredients
3 Egg
397 Sweetened condensed milk
200 Coconut milk
Semi-skimmed milk
125 Shredded coconut
Sugar (caramel)
Rum (optional)
Directions
1
Make the caramel (or buy it) and place it at the bottom of the cake mold.
2
In a mixing bowl, combine the 3 eggs and the sweetened condensed milk. Use the can to measure the coconut milk and fill it up with semi-skimmed milk. Add the shredded coconut.
3
Put the mixture into the mold. Bake for 40 minutes at 180°C (thermostat 6).
4
To finish, take the flan out of the oven, unmold it, and drizzle with a splash of amber rum. Serve well chilled.
Ingredients
Ingredients
3 Egg
397 Sweetened condensed milk
200 Coconut milk
Semi-skimmed milk
125 Shredded coconut
Sugar (caramel)
Rum (optional)
Directions
Directions
1
Make the caramel (or buy it) and place it at the bottom of the cake mold.
2
In a mixing bowl, combine the 3 eggs and the sweetened condensed milk. Use the can to measure the coconut milk and fill it up with semi-skimmed milk. Add the shredded coconut.
3
Put the mixture into the mold. Bake for 40 minutes at 180°C (thermostat 6).
4
To finish, take the flan out of the oven, unmold it, and drizzle with a splash of amber rum. Serve well chilled.
Notes
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myriam-z53
A real treat! The whole family loves this delicious dessert. Personally, I don’t add caramel or rum; I prefer it simple. It’s very quick to make and requires very few utensils, so there’s little washing up. Just a mixing bowl and a whisk for the mixture. Definitely worth making often!!! -
sabrina-b48
Great recipe! I really like this recipe because it is not only easy to make but also loved by everyone. I always make it in double quantity. A real success! My suggestion: However, I cook the flan in a water bath. -
Sophia
Good Good but it's a shame about the coconut/flan separation.
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