Nutrition Facts
4 servings
4
Vegan Endive Gratin Recipe
This vegan endive gratin recipe is presented by a northern brand.
Ingredients
4 Endive Northern Pearl
150 Almond cream
1 Cornstarch
1 Breadcrumbs
1 Provencal herbs
1 pinch Grated nutmeg
Salt
Pepper
Directions
1
In a large pot, bring enough salted water to a boil to cover your endives.
2
Rinse your endives, remove the ends, then immerse them in boiling water for 20 minutes. Drain and set aside.
3
Preheat the oven to 200°C.
4
Grease a baking dish and arrange the endives.
5
Season with herbs, nutmeg, salt, and pepper.
6
In a bowl, mix the cornstarch and almond cream, then pour over the endives.
7
Sprinkle the breadcrumbs over the dish and bake for 15 to 20 minutes.
8
To finish, the tip: make the gratin even more delicious by adding a bit of plant-based cheese!
Ingredients
Ingredients
4 Endive Northern Pearl
150 Almond cream
1 Cornstarch
1 Breadcrumbs
1 Provencal herbs
1 pinch Grated nutmeg
Salt
Pepper
Directions
Directions
1
In a large pot, bring enough salted water to a boil to cover your endives.
2
Rinse your endives, remove the ends, then immerse them in boiling water for 20 minutes. Drain and set aside.
3
Preheat the oven to 200°C.
4
Grease a baking dish and arrange the endives.
5
Season with herbs, nutmeg, salt, and pepper.
6
In a bowl, mix the cornstarch and almond cream, then pour over the endives.
7
Sprinkle the breadcrumbs over the dish and bake for 15 to 20 minutes.
8
To finish, the tip: make the gratin even more delicious by adding a bit of plant-based cheese!
Notes
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EN