Nutrition Facts
4 servings
4
Tom Kha Gai Recipe, Thai Chicken Soup
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Want to travel with your taste buds? Try Tom Kha Gai, a Thai chicken soup full of flavor. This tasty exotic dish combines the sweetness of coconut milk with the fragrant aromas of lemongrass, galangal, and chili peppers. Easy to prepare, this recipe takes you straight to the bustling streets of a major city. In just a few simple steps, create a complete and comforting meal perfect for cooler evenings or to impress your guests with this authentically delicious dish.
Ingredients
30 Coconut milk
70 Water
1 Chicken broth
300 Sliced chicken
4 Enoki Mushrooms
2 Lemongrass
2 Kaffir (or a zest of lime)
4 Whole bird's eye chili (or 1 tablespoon of shrimp curry paste)
Directions
1
Pour the coconut milk, water, and the broth cube into a pot and bring to a boil. Add the white part of the lemongrass and the sliced galangal.
2
Cook for 5 minutes. Then add the sliced chicken, whole bird’s eye chilies, lime zest, and mushrooms.
3
To finish, let simmer for 5 minutes. Pour in the juice of half a lime and the fish sauce. Continue cooking for a few seconds. Serve the soup in individual bowls. The aromatic garnish is not to be eaten.
Ingredients
Ingredients
30 Coconut milk
70 Water
1 Chicken broth
300 Sliced chicken
4 Enoki Mushrooms
2 Lemongrass
2 Kaffir (or a zest of lime)
4 Whole bird's eye chili (or 1 tablespoon of shrimp curry paste)
Directions
Directions
1
Pour the coconut milk, water, and the broth cube into a pot and bring to a boil. Add the white part of the lemongrass and the sliced galangal.
2
Cook for 5 minutes. Then add the sliced chicken, whole bird’s eye chilies, lime zest, and mushrooms.
3
To finish, let simmer for 5 minutes. Pour in the juice of half a lime and the fish sauce. Continue cooking for a few seconds. Serve the soup in individual bowls. The aromatic garnish is not to be eaten.
Notes
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Mv
Super good, but you should cut down on the chili (one should be enough) because otherwise, it’s not spicy at all.
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