Nutrition Facts
2 servings
2
Recipe for Chocolate Chip Tigrés
Very easy to make, and very good if you love chocolate!
Ingredients
80 Butter
50 Hazelnut powder
55 Flour
145 Powdered sugar
2 Baking powder
15 Salt
150 Egg white
100 Chocolate chip
Directions
1
Make a brown butter by letting the butter simmer in a saucepan until it has a nutty aroma over low heat for about 5 minutes, then set aside.
2
In a mixing bowl, combine the dry ingredients: flour, hazelnut powder, powdered sugar, salt, and baking powder. Then add the unwhipped egg whites. Mix until homogeneous, then add the warm browned butter. Finally, add the chocolate chips.
3
To finish, place in the oven (in the mold of your choice! I used a mini bundt pan) for 20 minutes at 175 degrees.
Ingredients
Ingredients
80 Butter
50 Hazelnut powder
55 Flour
145 Powdered sugar
2 Baking powder
15 Salt
150 Egg white
100 Chocolate chip
Directions
Directions
1
Make a brown butter by letting the butter simmer in a saucepan until it has a nutty aroma over low heat for about 5 minutes, then set aside.
2
In a mixing bowl, combine the dry ingredients: flour, hazelnut powder, powdered sugar, salt, and baking powder. Then add the unwhipped egg whites. Mix until homogeneous, then add the warm browned butter. Finally, add the chocolate chips.
3
To finish, place in the oven (in the mold of your choice! I used a mini bundt pan) for 20 minutes at 175 degrees.
Notes
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EN