Nutrition Facts
4 servings
4
Vegan Pear and Hazelnut Cake Recipe
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This vegan pear and hazelnut cake recipe is presented by a brand. Photo credit: @laura_healthy_vegan.
Ingredients
300 Plain soy yogurt
125 Sugar
1 Apple cider vinegar
1 Vanilla
250 Wheat flour
1 pinch Salt
50 Hazelnut
125 Sunflower oil
100 Vanilla soy milk
1 Organic Pear
Directions
1
Mix the yogurt, sugar, vinegar, and vanilla.
2
In another bowl, mix the flour, baking powder, salt, and hazelnut powder.
3
Pour the contents of the second bowl into the first. Mix, add the oil and mix again. Add the milk and mix.
4
Pour the batter into a greased loaf pan. Cut the pears into thick slices and arrange them on top of the batter, gently pressing them in.
5
To finish, bake in a preheated oven at 180°C (convection) for 1 hour and 15 minutes. Let cool completely before tasting.
Ingredients
Ingredients
300 Plain soy yogurt
125 Sugar
1 Apple cider vinegar
1 Vanilla
250 Wheat flour
1 pinch Salt
50 Hazelnut
125 Sunflower oil
100 Vanilla soy milk
1 Organic Pear
Directions
Directions
1
Mix the yogurt, sugar, vinegar, and vanilla.
2
In another bowl, mix the flour, baking powder, salt, and hazelnut powder.
3
Pour the contents of the second bowl into the first. Mix, add the oil and mix again. Add the milk and mix.
4
Pour the batter into a greased loaf pan. Cut the pears into thick slices and arrange them on top of the batter, gently pressing them in.
5
To finish, bake in a preheated oven at 180°C (convection) for 1 hour and 15 minutes. Let cool completely before tasting.
Notes
-
choco
Don't make this recipe; it's long and not worth it. It's bad!
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