Nutrition Facts
4 servings
4
Recipe for Mushroom Cream Soup in a Cooker
A comforting and light mushroom soup with a pleasant taste of potatoes. A creamy soup that is not too high in calories, perfect to start the winter.
Ingredients
500 Button mushroom
1 Large onion
2 Flour
1 Large potato
2 Olive oil
20 Skim milk
10 Water
Pepper
Directions
1
Wash the mushrooms and slice them, chop the onion, and cut the potato into cubes.
2
In the bowl of the food processor, add the oil and the onion and start the sauté program.
3
To finish, after the previous step, open the machine and add all the other ingredients, being sure to reserve some slices of mushrooms that you will cook in a lightly oiled hot pan for decoration. Then start the creamy soup program of your machine. Serve hot in bowls with the mushroom slices.
Ingredients
Ingredients
500 Button mushroom
1 Large onion
2 Flour
1 Large potato
2 Olive oil
20 Skim milk
10 Water
Pepper
Directions
Directions
1
Wash the mushrooms and slice them, chop the onion, and cut the potato into cubes.
2
In the bowl of the food processor, add the oil and the onion and start the sauté program.
3
To finish, after the previous step, open the machine and add all the other ingredients, being sure to reserve some slices of mushrooms that you will cook in a lightly oiled hot pan for decoration. Then start the creamy soup program of your machine. Serve hot in bowls with the mushroom slices.
Notes
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