Recipe for Fantastic Crookie

Chop the chocolate into large chips and coarsely chop the hazelnuts.

Whip the butter and sugar until creamy. Add the egg and mix. Incorporate the flour, ground almonds (or hazelnuts) and baking powder, then the chocolate and hazelnuts. Mix quickly without overworking the dough.

Pour the batter into a 24 cm round pan lined with parchment paper and bake for 25-30 minutes at 180 °C. When you take it out of the oven, you can sprinkle with small chocolate chips and let it cool completely.

Tip: Do not bake the cookie for more than 30 minutes so it doesn't become overcooked and dry. The texture should be crispy on the outside, soft on the inside, and the surface lightly golden.

To conclude, "Little Snacks for Schoolchildren" by Ilham Moudnib. Published on January 12, 2022. 96 pages. 10.95 euros.