Nutrition Facts
8 servings
8
Coconut cake: the easy recipe
No Reviews
Coconut Cake
Ingredients
125 Softened butter
180 Sugar
2 Egg
185 Flour
1 Baking powder
50 Coconut
25 Milk
Directions
1
Preheat the oven to 180°C (350°F).
2
In a mixing bowl, cream together the butter and sugar. Add the eggs, flour, baking powder, coconut, and milk.
3
Butter a cake pan and bake for 45 minutes.
4
To finish, let cool in the mold before unmolding.
Ingredients
Ingredients
125 Softened butter
180 Sugar
2 Egg
185 Flour
1 Baking powder
50 Coconut
25 Milk
Directions
Directions
1
Preheat the oven to 180°C (350°F).
2
In a mixing bowl, cream together the butter and sugar. Add the eggs, flour, baking powder, coconut, and milk.
3
Butter a cake pan and bake for 45 minutes.
4
To finish, let cool in the mold before unmolding.
Notes
-
elisabeth-d62
Excellent. To enhance the coconut flavor, I suggest using coconut milk instead of regular milk. Another variation is to replace the grated coconut with the juice and zest of a lemon while keeping the same base. -
Jack
Delicious recipe. I made it in small molds and a loaf pan, always very successful and appreciated by both little ones and adults. Thank you for this recipe! -
yoyo
Can we make coconut jam and add it to the dough? -
laure-d33
coconut cake really moist and airy. My suggestion: with a warm chocolate glaze and coconut, it's perfect. -
marie.53
Excellent.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN