Recipe for Energy Bars with Inca Berries, Goji, and Flaxseeds, Vegan

AuthorCategoryDifficultyBeginner

Enjoy this energy bar with berries, goji, and flaxseed, vegan. With the cold and humidity surrounding us, what could be better than a little slice of energy? It's always a good mix of dried and desiccated fruits.

Yields5 Servings
Prep Time5 mins
Ingredients
 25 Dried fig
 35 Hazelnut
 1 Coconut oil
Directions
1

Place the berries, figs, nuts, flaxseed, and spirulina in the bowl of the mixer and blend everything together.

2

Clear away and add coconut oil to thoroughly mix everything.

3

Shape into a sausage, wrap, and let harden for 1 hour in the fridge.

4

Remove the film and cut into slices.

5

To finish, note: For the addition of solid coconut oil, it's up to you to judge the quantity so that everything is well mixed. Small slices that can be enjoyed for breakfast but also at any time of the day!

Ingredients

Ingredients
 25 Dried fig
 35 Hazelnut
 1 Coconut oil

Directions

Directions
1

Place the berries, figs, nuts, flaxseed, and spirulina in the bowl of the mixer and blend everything together.

2

Clear away and add coconut oil to thoroughly mix everything.

3

Shape into a sausage, wrap, and let harden for 1 hour in the fridge.

4

Remove the film and cut into slices.

5

To finish, note: For the addition of solid coconut oil, it's up to you to judge the quantity so that everything is well mixed. Small slices that can be enjoyed for breakfast but also at any time of the day!

Notes

Recipe for Energy Bars with Inca Berries, Goji, and Flaxseeds, Vegan

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Nutrition Facts

5 servings

Serving size

5

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