Nutrition Facts
10 servings
10
Crispy and honeyed Zlabia: the quick recipe
Discover this recipe for crispy and honeyed pastries. This quick and sweet recipe is a must during the month of Ramadan. With a glass of mint tea, you'll feel like you're traveling with this express recipe.
Ingredients
100 Flour
25 Cornstarch
5 Sugar
12 Warm water
1 Yogurt
3 Baker's yeast
1 Powdered saffron
250 Honey syrup scented with orange blossom.
500 Frying oil
Directions
1
Preparation of the ingredients Start by mixing the dry ingredients in a bowl: flour, cornstarch, sugar, and baking powder.
2
Let it rest. Add the yogurt, oil, water, saffron, and mix vigorously before covering with a cloth and letting it rest for 30 minutes.
3
Cooking Heat the oil in a deep pan. Using a piping bag (or funnel or food syringe), pour the batter into the hot oil, creating spirals.
4
Cook for 4 to 5 minutes, turning halfway through cooking.
5
Finishing and serving: Once cooked, immerse them in cold honey syrup and enjoy the same day for optimal crispness.
Ingredients
Ingredients
100 Flour
25 Cornstarch
5 Sugar
12 Warm water
1 Yogurt
3 Baker's yeast
1 Powdered saffron
250 Honey syrup scented with orange blossom.
500 Frying oil
Directions
Directions
1
Preparation of the ingredients Start by mixing the dry ingredients in a bowl: flour, cornstarch, sugar, and baking powder.
2
Let it rest. Add the yogurt, oil, water, saffron, and mix vigorously before covering with a cloth and letting it rest for 30 minutes.
3
Cooking Heat the oil in a deep pan. Using a piping bag (or funnel or food syringe), pour the batter into the hot oil, creating spirals.
4
Cook for 4 to 5 minutes, turning halfway through cooking.
5
Finishing and serving: Once cooked, immerse them in cold honey syrup and enjoy the same day for optimal crispness.
Notes
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TH 
EN