Nutrition Facts
4 servings
4
Recipe for Green Pumpkin Curry with Chickpeas, Spinach, and Sweet Potato.
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Recipe for green curry with pumpkin, chickpeas, spinach, and sweet potato.
Ingredients
200 Spinach
1 Green Curry
500 Coconut milk
1 Hokkaido squash
100 Chickpea
1 Sweet potato
1 Red onion
1 Mint
1 Lime
2 Olive oil
Salt
Directions
1
Peel the sweet potato and cut it into small cubes. Wash the pumpkin and cut it into pieces.
2
Peel the red onion and finely slice it. In a pot, sauté the onion in olive oil for 5 minutes, then add the diced pumpkin and sweet potato. Season with salt, sauté for 5 minutes over high heat while stirring, then cover and let cook on low heat for about 15 minutes.
3
In a bowl, mix 2 to 4 tablespoons of green curry (to taste) with coconut milk.
4
Pour the mixture over the vegetables. Add a small glass of water, bring to a boil while watching, then immediately reduce the heat. Add the chickpeas and spinach, cover, and cook for 5 minutes on low heat.
5
To finish, serve with mint leaves, lime, and Thai rice.
Ingredients
Ingredients
200 Spinach
1 Green Curry
500 Coconut milk
1 Hokkaido squash
100 Chickpea
1 Sweet potato
1 Red onion
1 Mint
1 Lime
2 Olive oil
Salt
Directions
Directions
1
Peel the sweet potato and cut it into small cubes. Wash the pumpkin and cut it into pieces.
2
Peel the red onion and finely slice it. In a pot, sauté the onion in olive oil for 5 minutes, then add the diced pumpkin and sweet potato. Season with salt, sauté for 5 minutes over high heat while stirring, then cover and let cook on low heat for about 15 minutes.
3
In a bowl, mix 2 to 4 tablespoons of green curry (to taste) with coconut milk.
4
Pour the mixture over the vegetables. Add a small glass of water, bring to a boil while watching, then immediately reduce the heat. Add the chickpeas and spinach, cover, and cook for 5 minutes on low heat.
5
To finish, serve with mint leaves, lime, and Thai rice.
Notes
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Clemclem
Very, very good and quite filling! For those who can't do without protein, I added medallions of fish at the end of cooking and let it simmer for an additional 15 minutes... we enjoyed it immensely!! -
celine-f57
Quite a bit of preparation but very good, a change from classic dishes. Remember to season well.
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