Nutrition Facts
5 servings
5
Mushroom cream: the easy recipe
No Reviews
Delicious, this cream is perfect for celebrations.
Ingredients
500 Mushroom
Salt
Pepper
Nutmeg
1 White onion
1 clove Garlic
1 Milk
25 Butter
20 Flour
20 Butter
250 Water
Directions
1
Clean the mushrooms and slice them thinly. Heat the butter in a pan, add the mushrooms, the onion chopped into small pieces, and the garlic. Cook without browning and let the juice reduce, season with salt and pepper.
2
In the meantime, make a white sauce by placing the butter in a saucepan; when it has melted, add the flour and cook for 2 minutes. Then gradually add the cold milk and the cup of water, and cook until boiling. Add nutmeg, salt, and pepper.
3
Finally, pour the mushrooms, reserving a little for the final decoration (roast those). Cook for 2 minutes, then blend. Add the cream. Pour into plates and add a few slices of mushrooms and a bit of parsley.
Ingredients
Ingredients
500 Mushroom
Salt
Pepper
Nutmeg
1 White onion
1 clove Garlic
1 Milk
25 Butter
20 Flour
20 Butter
250 Water
Directions
Directions
1
Clean the mushrooms and slice them thinly. Heat the butter in a pan, add the mushrooms, the onion chopped into small pieces, and the garlic. Cook without browning and let the juice reduce, season with salt and pepper.
2
In the meantime, make a white sauce by placing the butter in a saucepan; when it has melted, add the flour and cook for 2 minutes. Then gradually add the cold milk and the cup of water, and cook until boiling. Add nutmeg, salt, and pepper.
3
Finally, pour the mushrooms, reserving a little for the final decoration (roast those). Cook for 2 minutes, then blend. Add the cream. Pour into plates and add a few slices of mushrooms and a bit of parsley.
Notes
-
Valerie
Yum yum Add bacon. My suggestion: So good that my partner takes it to the office for his colleagues! Simple and quick, and you can omit the cream. -
Fanny
Excellent recipe. It makes me want to serve it in small jars for Christmas. My suggestion: Maybe add a bit more mushrooms to enhance the flavor. I added some caramelized chestnut pieces on top, which I had previously caramelized in the pan, a true delight! Mushroom cream with caramelized chestnut pieces... A recipe that warms the heart and is worthy of festive occasions! -
Magali
Excellent Very good. My husband liked it and I loved it. My suggestion: To make it creamier, maybe use less water or milk. -
Tani
It's delicious; I personally didn't blend it, and it was very good. -
0980
superb
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EN