Strawberry Charlotte Dessert Recipe

The wafers: Mix the flour with the sugar, add the strawberry puree, then the melted butter. Let rest for at least 12 hours. Once rested, spread the mixture thinly on a silicone baking mat and bake in the oven at 180°C for 8 to 10 minutes. Remove the wafers from the oven and when they are warm, shape them as desired.

Candied strawberries: Heat the water with the honey. Remove the stems from the strawberries and place them in the syrup, let cook for 10 minutes over medium heat. When ready to serve, grate the zest of a lime and pour in the juice as well, then let cool.

The mousse: Remove the stems from the strawberries. Place them in a blender, add the sugar, egg white, and chopped mint. Blend for 5 minutes at medium speed, then chill.

Dice the fresh strawberries, adding sugar if necessary.

To finish, place the tile in the center of the plate, add the candied strawberries at the bottom, fill three-quarters with cream, and top with the strawberry tartare.