Nutrition Facts
4 servings
4
Chocolate and Peanut Nice Cream Recipe
A delicious recipe for chocolate and peanut nice cream made with plant-based milk, easy to prepare. Based on a recipe proposed by 3 Toques. Credits: Chic Choc Chocolate / 3 Toques.
Ingredients
4 Ripe banana
60 Peanut butter
15 Unsweetened cocoa powder
120 Plant-based milk
100 Dark chocolate
Peanuts
Directions
1
Peel and slice the bananas before placing them in the freezer for 1 hour.
2
In a blender, add the frozen bananas, peanut butter, and unsweetened cocoa powder.
3
Blend everything together, adding the plant-based milk gradually until a creamy texture is achieved.
4
Chop the dark chocolate into small pieces and mix them into the preparation.
5
Place the Nice Cream in the freezer for 1 hour.
6
Using an ice cream scoop, form nice balls to serve immediately in pastry cones.
7
To finish, the trick is to crush some peanuts and sprinkle the bits over the ice cream balls.
Ingredients
Ingredients
4 Ripe banana
60 Peanut butter
15 Unsweetened cocoa powder
120 Plant-based milk
100 Dark chocolate
Peanuts
Directions
Directions
1
Peel and slice the bananas before placing them in the freezer for 1 hour.
2
In a blender, add the frozen bananas, peanut butter, and unsweetened cocoa powder.
3
Blend everything together, adding the plant-based milk gradually until a creamy texture is achieved.
4
Chop the dark chocolate into small pieces and mix them into the preparation.
5
Place the Nice Cream in the freezer for 1 hour.
6
Using an ice cream scoop, form nice balls to serve immediately in pastry cones.
7
To finish, the trick is to crush some peanuts and sprinkle the bits over the ice cream balls.
Notes
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EN