Nutrition Facts
4 servings
4
Recipe for White Chocolate Cream and Salted Butter Caramel, without flour and without eggs.
I have become a fan of creams even though they weren't really my cup of tea before. But creams like these are very easy to make and are always popular for a dessert or a snack!
Ingredients
4 salted butter caramel
500 milk
30 flan powder or cornstarch
100 white chocolate
salted butter caramel
Directions
1
In a small dish, dilute the flan powder with a bit of milk taken from the 500 ml. Pour the remaining milk into a saucepan with the white chocolate and heat over low heat. Add the mixture from the dish to the milk and stir until thickened. In each serving glass, place a layer of salted caramel.
2
Pour the cream on top and let it cool completely before placing it in the fridge.
3
Before serving, top with whipped cream and crumble, as well as a drizzle of caramel. Add half a cookie.
4
To finish NB: If you do not have flan powder, you can use cornstarch.
Ingredients
Ingredients
4 salted butter caramel
500 milk
30 flan powder or cornstarch
100 white chocolate
salted butter caramel
Directions
Directions
1
In a small dish, dilute the flan powder with a bit of milk taken from the 500 ml. Pour the remaining milk into a saucepan with the white chocolate and heat over low heat. Add the mixture from the dish to the milk and stir until thickened. In each serving glass, place a layer of salted caramel.
2
Pour the cream on top and let it cool completely before placing it in the fridge.
3
Before serving, top with whipped cream and crumble, as well as a drizzle of caramel. Add half a cookie.
4
To finish NB: If you do not have flan powder, you can use cornstarch.
Notes
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