Nutrition Facts
6 servings
6
Coconut Cream Cake Recipe
No Reviews
Ideal for snack time.
Ingredients
150 Flour
2 eggs
1 Baking powder
1 Vanilla sugar
Directions
1
Beat the sugar with the 2 egg yolks, add the vanilla sugar, the coconut cream, and stir.
2
Mix the flour with the baking powder and incorporate it into the mixture. Whip the egg whites until stiff and fold them into the batter.
3
To finish, butter and flour a loaf pan. Pour everything in. Preheat the oven. Bake for 30 minutes at 350°F.
Ingredients
Ingredients
150 Flour
2 eggs
1 Baking powder
1 Vanilla sugar
Directions
Directions
1
Beat the sugar with the 2 egg yolks, add the vanilla sugar, the coconut cream, and stir.
2
Mix the flour with the baking powder and incorporate it into the mixture. Whip the egg whites until stiff and fold them into the batter.
3
To finish, butter and flour a loaf pan. Pour everything in. Preheat the oven. Bake for 30 minutes at 350°F.
Notes
-
Marie
Very good, very fluffy. It's been a long time since I whipped egg whites with my old mixer. I remember now why I chose washable paint for the kitchen walls. -
Marie DSDJ
Just 4 stars because I'm a fan of coconut; I'm still looking for the taste even though I added a bit more coconut cream than in the recipe! Otherwise, good texture! 🥥 -
Mistyk51
Super easy to make and delicious! Perfect for spending time with kids because the recipe is really simple and accessible to everyone. I love this very good cake! Enjoy your meal... -
gourmet
Very simple and very quick, a huge success during the tasting. -
coco
Set the thermostat to 5, or 150°C, for 30 minutes; that's just right.
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