Nutrition Facts
4 servings
4
Recipe for Colorful Tomato Carpaccio with AOP Goat Cheese
A recipe for tomato carpaccio. Photo credit: Ch. Gauget / ADOCOM-RP.
Ingredients
4 Tomatoes of different colors
2 Mint
2 Soft bread
4 Olive oil
1 Apple cider vinegar
½ Lemon (juice and zest)
Flower of salt
Freshly ground pepper
Directions
1
Lightly oil the slices of bread and cut them into small cubes.
2
Heat a non-stick skillet and toast the bread cubes to make them crispy. Set aside.
3
Remove the fresh mint leaves. Set aside a few small leaves for decoration and finely chop the rest.
4
In a small bowl, mix together the chopped mint, olive oil, and apple cider vinegar. Season with salt and freshly ground pepper. Set aside.
5
Slice the tomatoes and arrange them beautifully on a large dish.
6
Cut the cheese into cubes and distribute it over the tomatoes.
7
Garnish with fresh mint leaves.
8
To finish, serve this carpaccio accompanied by croutons and a mint vinaigrette.
Ingredients
Ingredients
4 Tomatoes of different colors
2 Mint
2 Soft bread
4 Olive oil
1 Apple cider vinegar
½ Lemon (juice and zest)
Flower of salt
Freshly ground pepper
Directions
Directions
1
Lightly oil the slices of bread and cut them into small cubes.
2
Heat a non-stick skillet and toast the bread cubes to make them crispy. Set aside.
3
Remove the fresh mint leaves. Set aside a few small leaves for decoration and finely chop the rest.
4
In a small bowl, mix together the chopped mint, olive oil, and apple cider vinegar. Season with salt and freshly ground pepper. Set aside.
5
Slice the tomatoes and arrange them beautifully on a large dish.
6
Cut the cheese into cubes and distribute it over the tomatoes.
7
Garnish with fresh mint leaves.
8
To finish, serve this carpaccio accompanied by croutons and a mint vinaigrette.
Notes
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EN