Nutrition Facts
4 servings
4
Creamy Zucchini and Carrot Soup, spiced with curry.
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Discover my recipe for creamy zucchini and carrot soup, spiced with curry. It's full of vitamins as autumn settles in for good! A recipe to enjoy warm while watching the first leaves fall.
Ingredients
2 Zucchini
4 Carrot
1 Vegetable or chicken broth
Curry
Salt and pepper
Liquid cream
Butter
Directions
1
Peel the zucchini and carrots, and cut them into pieces. Melt some butter in a saucepan, add the vegetables, and sauté for 5 minutes over medium heat.
2
Then add 750 ml of hot water and the broth cube. Bring to a boil and let it cook over medium heat for 20 to 30 minutes.
3
To finish, blend the soup, season with salt and pepper, and add a tablespoon of curry (or adjust to your taste). At the time of serving, add a little cream if you desire.
Ingredients
Ingredients
2 Zucchini
4 Carrot
1 Vegetable or chicken broth
Curry
Salt and pepper
Liquid cream
Butter
Directions
Directions
1
Peel the zucchini and carrots, and cut them into pieces. Melt some butter in a saucepan, add the vegetables, and sauté for 5 minutes over medium heat.
2
Then add 750 ml of hot water and the broth cube. Bring to a boil and let it cook over medium heat for 20 to 30 minutes.
3
To finish, blend the soup, season with salt and pepper, and add a tablespoon of curry (or adjust to your taste). At the time of serving, add a little cream if you desire.
Notes
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Fluo
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Cokoha
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Mwoy
This soup is excellent. We really enjoyed it. -
Marina
Hello, thank you for this delicious recipe. -
snonma
so creamy! but don't forget to peel the zucchini! it makes all the difference...
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EN