Nutrition Facts
12 servings
12
Traditional Moroccan Ghribia Recipe
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Enjoy the delightful recipe for traditional Moroccan ghribia. These traditional tasty cookies are easy, economical, and quick to prepare, perfect to enjoy at snack time during the festival with a cup of tea or coffee.
Ingredients
500 Flour
125 Sugar
125 Soft butter
125 Oil
30 Sesame seeds
50 Almond powder
6 Baking powder
1 pinch Salt
Directions
1
In a mixing bowl, or a food processor, pour in the almond flour, sesame seeds, salt, butter, oil, and sugar. Mix until you achieve a homogeneous texture.
2
Sift the flour and baking powder gradually over the dough while mixing.
3
Knead the dough for a few minutes.
4
Preheat the oven to 170°C with the top heating element on.
5
With the obtained dough, form balls and place them on a baking sheet lined with parchment paper.
6
Bake the balls for 20 minutes, then change the oven setting to bottom heat and continue cooking for another 10 minutes.
7
Finally, let cool before enjoying.
Ingredients
Ingredients
500 Flour
125 Sugar
125 Soft butter
125 Oil
30 Sesame seeds
50 Almond powder
6 Baking powder
1 pinch Salt
Directions
Directions
1
In a mixing bowl, or a food processor, pour in the almond flour, sesame seeds, salt, butter, oil, and sugar. Mix until you achieve a homogeneous texture.
2
Sift the flour and baking powder gradually over the dough while mixing.
3
Knead the dough for a few minutes.
4
Preheat the oven to 170°C with the top heating element on.
5
With the obtained dough, form balls and place them on a baking sheet lined with parchment paper.
6
Bake the balls for 20 minutes, then change the oven setting to bottom heat and continue cooking for another 10 minutes.
7
Finally, let cool before enjoying.
Notes
-
Kami
Please provide the text you would like translated. -
Soso
Excellent, thank you. -
Joujou
Excellent
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