Nutrition Facts
4 servings
4
Radish Leaf Soup: The Easy Recipe
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No waste! You can use your radish greens to make pesto, an omelet, but also this creamy soup with radish greens. Here, the greens are cooked in a pan before being prepared into soup.
Ingredients
1 Radish
1 Onion
2 Potato
10 Liquid cream
4 Olive oil
Salt
Pepper
Water
Directions
1
Preparation of the greens. Gather the radish greens, wash them, and drain.
2
Cooking Sauté the onion in oil. Add the diced potatoes. Season with salt and pepper. Cook for 10 minutes.
3
Add the radish greens with the potatoes; they wilt quickly. Cover with water. Let cook for 20 minutes.
4
Blending and seasoning Blend, add the liquid cream. Adjust the seasoning.
Ingredients
Ingredients
1 Radish
1 Onion
2 Potato
10 Liquid cream
4 Olive oil
Salt
Pepper
Water
Directions
Directions
1
Preparation of the greens. Gather the radish greens, wash them, and drain.
2
Cooking Sauté the onion in oil. Add the diced potatoes. Season with salt and pepper. Cook for 10 minutes.
3
Add the radish greens with the potatoes; they wilt quickly. Cover with water. Let cook for 20 minutes.
4
Blending and seasoning Blend, add the liquid cream. Adjust the seasoning.
Notes
-
brigit
A delight. I had eaten it at a restaurant and didn't find it "bad," but nothing more. It was full of strings. Here, it's delicious. I added neither cream nor anything else, just a little salt, and it's paradise. Thank you! -
bellezebute
truly a nice surprise. I added (I can't help but add my personal touch) two crushed garlic cloves with the onion and the potatoes; it's delicious. -
TIGO
I found this recipe excellent, used radish greens from the garden, and replaced the fresh cream with processed cheese. A recipe to keep safely. -
Yann83
Excellent, with a bit of feta and milk instead of cream, it's certainly just as good. With a bit of fresh cilantro, it's even better. I'm going to keep some in the fridge to taste it cold. In my opinion, it's just as good. -
GG51
Someone had mentioned it to me, and I came to check the recipe to make this creamy soup. I, who used to throw away those greens, will now make a delicious soup just like the one I made! My spouse and I really enjoyed it... Plus, it's very economical and inexpensive!
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