Nutrition Facts
6 servings
6
Vanilla Sugar Soufflé Omelet: the easy recipe
Are you looking for a light and tasty dessert that will impress your guests? This fluffy omelette with vanilla sugar is the perfect recipe for you. Easy to prepare, it requires only a few simple ingredients that are often found at home. The light and airy texture of this soufflé contrasts deliciously with its golden and crispy crust. The subtle aroma of vanilla enhances the sweetness of the eggs and sugar. A pure delight for the taste buds.
Ingredients
150 Sugar
6 Egg
60 Butter
Salt
1 Vanilla sugar
Directions
1
Mix the sugars and the egg yolks. Work for about 20 minutes with a spoon to create a smooth batter.
2
Beat the egg whites until stiff with a pinch of salt.
3
Add part of it to the previously prepared dough and mix well. The remainder is added all at once.
4
Melt the butter in a baking dish. Pour in the mixture.
5
To finish, cook for 20 minutes at 200°C (thermostat 6-7). Serve immediately.
Ingredients
Ingredients
150 Sugar
6 Egg
60 Butter
Salt
1 Vanilla sugar
Directions
Directions
1
Mix the sugars and the egg yolks. Work for about 20 minutes with a spoon to create a smooth batter.
2
Beat the egg whites until stiff with a pinch of salt.
3
Add part of it to the previously prepared dough and mix well. The remainder is added all at once.
4
Melt the butter in a baking dish. Pour in the mixture.
5
To finish, cook for 20 minutes at 200°C (thermostat 6-7). Serve immediately.
Notes
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