Nutrition Facts
4 servings
4
Pumpkin Soup Recipe
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Here is a soup that will amaze with its delicacy and sweetness.
Ingredients
1 Pumpkin
2 cloves Garlic
¾ Water
1 Chicken broth
Nutmeg
Salt
Pepper
Chopped chives
Directions
1
Peel the pumpkin and the cloves of garlic. Cut the pumpkin into cubes.
2
In a pressure cooker, place the diced pumpkin and garlic cloves, the stock cube, 3/4 liter of water, a pinch of nutmeg, and a little pepper.
3
Cook everything for 15 minutes in a pressure cooker (25 minutes in a pot).
4
When cooking is finished, add the portions of melted cheese and blend everything together.
5
Taste and adjust by adding a little salt according to your preference.
6
To finish, serve in plates or bowls and sprinkle with chopped chives.
Ingredients
Ingredients
1 Pumpkin
2 cloves Garlic
¾ Water
1 Chicken broth
Nutmeg
Salt
Pepper
Chopped chives
Directions
Directions
1
Peel the pumpkin and the cloves of garlic. Cut the pumpkin into cubes.
2
In a pressure cooker, place the diced pumpkin and garlic cloves, the stock cube, 3/4 liter of water, a pinch of nutmeg, and a little pepper.
3
Cook everything for 15 minutes in a pressure cooker (25 minutes in a pot).
4
When cooking is finished, add the portions of melted cheese and blend everything together.
5
Taste and adjust by adding a little salt according to your preference.
6
To finish, serve in plates or bowls and sprinkle with chopped chives.
Notes
-
Christian VILMIN
This soup is made for winter, and I recommend adding some shavings of rich pâté on top if you serve it during the holiday season (instead of chives). It's divine! I remind you that depending on the type of pumpkin used, the taste of this soup will often be very different. It's up to you to choose the one you like the most. -
tiffany
pumpkin soup very good recipe, I added fresh cream it's very good and easy to make My suggestion: with fresh cream -
Marion
So good!!!! For me, it's the best soup! It's delicious!!!! My husband loved it. In any case, thank you very much for this wonderful recipe that I noted down. My suggestion: I replaced the garlic with onions and it was really good :) -
Miguel
Very good My wife agrees with you, it's one of the best she's ever had, and she didn't really like this soup, but that was before. I can't wait to let my children taste it. My suggestion: The cooking time stated seems a bit short to me; I added 10 minutes and replaced the milk with heavy cream. -
luky
Great recipe, and I added a little bit of turmeric and half an onion.
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EN