Nutrition Facts
4 servings
4
Sautéed Potatoes with Cumin
No Reviews
Freely inspired by my mother who makes them this way... I have always eaten them as a child, so what a surprise when I saw them on the menu in every restaurant during my trip to India! It may seem strange, but try it, it's delicious; they are also welcome on brunch tables.
Ingredients
10 Potatoes
5 Caraway Seeds
Grapeseed oil
Salt
Pepper
Directions
1
Peel and cut the potatoes into large cubes.
2
Sauté the caraway seeds in oil until they are golden and slightly pop. They release a delicious aroma.
3
Add the potatoes and be sure not to stir too quickly so they can brown nicely. Then stir them occasionally until fully cooked.
4
Finally, remove them and season to your taste.
Ingredients
Ingredients
10 Potatoes
5 Caraway Seeds
Grapeseed oil
Salt
Pepper
Directions
Directions
1
Peel and cut the potatoes into large cubes.
2
Sauté the caraway seeds in oil until they are golden and slightly pop. They release a delicious aroma.
3
Add the potatoes and be sure not to stir too quickly so they can brown nicely. Then stir them occasionally until fully cooked.
4
Finally, remove them and season to your taste.
Notes
-
manuela.v
Delicious and easy Very good, the kids have a bit of trouble with the spices but ate it. My suggestion: Less spice... or with different ones... For the kids, of course... -
Francois
Caraway and cumin are two different plants. Caraway, darker in color, is found in Northern Europe; cumin, lighter in color, comes from the broader region of the East. Caraway tends to be referred to as cumin in certain areas. -
Mireille
cooking plus spelling, what a pleasure! to allow them to grill (when two verbs follow each other, the second is in the infinitive) -
CELINEBEESE
Delicious Easy and delicious. My suggestion: As it is, the recipe is perfect. -
Imene
Algerian version In Algeria, we make this with carrots and also liver, and it’s delicious!!!
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