Nutrition Facts
6 servings
6
Recipe for Apple Cinnamon Almond Tart
No Reviews
If you're looking for a comforting dessert with autumn flavors, this almond apple cinnamon tart is a true delight that will please your taste buds. Combining the sweetness of almond cream with the fresh acidity of apples, all enhanced by a hint of cinnamon, this homemade cake will appeal to both young and old.
Ingredients
5 Apple
100 Granulated sugar
100 Almond powder
1 Vanilla sugar
70 Melted butter
20 Butter (for the mold)
1 Egg
1 Egg yolk
2 Rum
2 Brown sugar
1 Ground cinnamon
Directions
1
In a mixing bowl, whisk the whole egg and the yolk with granulated sugar and vanilla sugar, then add the almond powder, 50 g of melted butter, and the rum. Mix until you obtain a smooth cream.
2
Butter the pan and spread the puff pastry, pricking it with a fork. Pour in the almond cream. Preheat the oven to 180°C.
3
Peel the apples, remove the core and seeds, slice them into thin pieces, and then gently arrange them on the cream, overlapping them. Brush with the remaining melted butter.
4
To finish, mix the brown sugar with the cinnamon in a bowl, sprinkle the pie with this mixture, and bake for 35 minutes. Allow to cool before removing from the pan.
Ingredients
Ingredients
5 Apple
100 Granulated sugar
100 Almond powder
1 Vanilla sugar
70 Melted butter
20 Butter (for the mold)
1 Egg
1 Egg yolk
2 Rum
2 Brown sugar
1 Ground cinnamon
Directions
Directions
1
In a mixing bowl, whisk the whole egg and the yolk with granulated sugar and vanilla sugar, then add the almond powder, 50 g of melted butter, and the rum. Mix until you obtain a smooth cream.
2
Butter the pan and spread the puff pastry, pricking it with a fork. Pour in the almond cream. Preheat the oven to 180°C.
3
Peel the apples, remove the core and seeds, slice them into thin pieces, and then gently arrange them on the cream, overlapping them. Brush with the remaining melted butter.
4
To finish, mix the brown sugar with the cinnamon in a bowl, sprinkle the pie with this mixture, and bake for 35 minutes. Allow to cool before removing from the pan.
Notes
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Sandra
I make this recipe very often and everyone loves it! I just don't add any alcohol. -
Tatane
Almond apple tart Very good with a shortcrust pastry.
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