Nutrition Facts
8 servings
8
Recipe for Fruit Cake Brioche
Discover the delicious recipe for fruitcake brioche. Make a Kings' brioche with candied fruits for Epiphany. Combine the softness of brioche with the indulgence of candied fruits, to change from the classic frangipane cake. An easy recipe to make with brioche flour. Don't like candied fruits? Choose chocolate chips and nuts instead.
For the brioche
500 Brioche flour with incorporated yeast
250 Milk
1 Egg
100 Soft butter cut into cubes
For decoration
Oranges, candied cherries
Pearl sugar
1 Bean
For the glaze
1 Egg
1 Milk
Directions
1
Pour the milk into the bowl of your mixer or into a mixing bowl. Add the flour, butter, and egg.
2
Knead until the dough pulls away from the bowl (this may take 10 minutes or more).
3
Let the dough rest at 30-35°C for about 1 hour, until it doubles in volume.
4
Incorporate the diced candied fruits.
5
Shape into a ball and then make a hole in the center. Stretch until you have a circle the size of a standard cake pan (about 28 cm, the center should be large enough as the dough will rise). Place the bean in the dough.
6
Let rest at room temperature until doubled in volume.
7
Brush the brioche with a beaten egg yolk mixed with 1 tablespoon of milk. Decorate according to your preferences (candied fruits, pearl sugar). Bake at 180°C (preheated fan oven) for about 30 minutes.
8
To finish, bake at 180°C (preheated fan oven) for about 30 minutes.
Ingredients
For the brioche
500 Brioche flour with incorporated yeast
250 Milk
1 Egg
100 Soft butter cut into cubes
For decoration
Oranges, candied cherries
Pearl sugar
1 Bean
For the glaze
1 Egg
1 Milk
Directions
Directions
1
Pour the milk into the bowl of your mixer or into a mixing bowl. Add the flour, butter, and egg.
2
Knead until the dough pulls away from the bowl (this may take 10 minutes or more).
3
Let the dough rest at 30-35°C for about 1 hour, until it doubles in volume.
4
Incorporate the diced candied fruits.
5
Shape into a ball and then make a hole in the center. Stretch until you have a circle the size of a standard cake pan (about 28 cm, the center should be large enough as the dough will rise). Place the bean in the dough.
6
Let rest at room temperature until doubled in volume.
7
Brush the brioche with a beaten egg yolk mixed with 1 tablespoon of milk. Decorate according to your preferences (candied fruits, pearl sugar). Bake at 180°C (preheated fan oven) for about 30 minutes.
8
To finish, bake at 180°C (preheated fan oven) for about 30 minutes.
Notes
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EN