Recipe for Marble Cake with a Yogurt Maker.

AuthorCategoryDifficultyBeginner

Quick and simple recipe for marble cakes in a yogurt maker. Very good for summer when you don't want to turn on the oven.

Yields3 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients
 100 Sugar
 2 Egg
 150 Type 45 flour
 1 Baking powder
 90 Melted butter
 ½ Vanilla
 20 Cocoa
Directions
1

Melt the butter and brush the inside of the jars.

2

In a mixing bowl, whisk the eggs with the sugar until pale.

3

Add the remaining cooled melted butter, flour, and baking powder.

4

Divide the mixture into two: In one, add the vanilla. In the other, add the cocoa. Mix both mixtures well individually.

5

Fill the jars by alternating a spoonful of each preparation. Be careful during cooking, as the preparation will bubble up, so only fill them halfway.

6

Finally, place in the yogurt maker, program 3 or 5 depending on your model, and set for 35 minutes. Let cool to room temperature and unmold using a knife blade.

Ingredients

Ingredients
 100 Sugar
 2 Egg
 150 Type 45 flour
 1 Baking powder
 90 Melted butter
 ½ Vanilla
 20 Cocoa

Directions

Directions
1

Melt the butter and brush the inside of the jars.

2

In a mixing bowl, whisk the eggs with the sugar until pale.

3

Add the remaining cooled melted butter, flour, and baking powder.

4

Divide the mixture into two: In one, add the vanilla. In the other, add the cocoa. Mix both mixtures well individually.

5

Fill the jars by alternating a spoonful of each preparation. Be careful during cooking, as the preparation will bubble up, so only fill them halfway.

6

Finally, place in the yogurt maker, program 3 or 5 depending on your model, and set for 35 minutes. Let cool to room temperature and unmold using a knife blade.

Notes

Recipe for Marble Cake with a Yogurt Maker.

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Nutrition Facts

3 servings

Serving size

3

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