Nutrition Facts
4 servings
4
Recipe for Squash and Chestnut Cream Soup
Enjoy this squash and chestnut soup. There's nothing better than a good soup to warm you on winter evenings, cozy in your home... I have quite a bit of squash waiting, so I took the opportunity to make this deliciously creamy soup.
Ingredients
1 Pumpkin
200 Chestnuts in a jar
70 Chicken broth
1 Onion
20 Butter
Salt
Freshly ground pepper
Sour cream
Hazelnut oil
Directions
1
Rinse and drain the chestnuts. Peel and cut the squash into cubes. Peel and slice the onion.
2
Melt the butter in a large pot and sauté the onion for 5 minutes, then add the squash and sauté for another 5 minutes. Add the chestnuts, season with salt and pepper, and pour in the broth. Cover and let cook for 30 minutes.
3
To finish, blend the soup and serve it hot. You can add a little cream and a small drizzle of hazelnut oil on top when plating.
Ingredients
Ingredients
1 Pumpkin
200 Chestnuts in a jar
70 Chicken broth
1 Onion
20 Butter
Salt
Freshly ground pepper
Sour cream
Hazelnut oil
Directions
Directions
1
Rinse and drain the chestnuts. Peel and cut the squash into cubes. Peel and slice the onion.
2
Melt the butter in a large pot and sauté the onion for 5 minutes, then add the squash and sauté for another 5 minutes. Add the chestnuts, season with salt and pepper, and pour in the broth. Cover and let cook for 30 minutes.
3
To finish, blend the soup and serve it hot. You can add a little cream and a small drizzle of hazelnut oil on top when plating.
Notes
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TH 
EN