Nutrition Facts
8 servings
8
Are you looking for a light and indulgent dessert that won't make you feel guilty? This strawberry charlotte is the perfect option. Ideal for sunny days, it combines the freshness of strawberries with the softness of milk and cream, delicately sweetened with agave syrup. Easy to prepare and no-bake, this recipe is suitable for both beginners and those with more experience.
Bring the milk and 100 ml of water to a boil. Blend the strawberries with the cream. Pour the agar-agar into the milk and continue cooking for a few moments. Stir in the blended strawberries and agave syrup, then set aside.
Quickly soak the biscuits in water and line a charlotte mold with the curved side facing inward. Place 3 biscuits at the bottom of the mold, then fill it with the strawberry mixture.
Chill for at least 1 hour, unmold, and serve cold.
To conclude, foolproof sugar-free desserts. Collection: Foolproof Delights. Publisher: [Publisher Name]. Retail price (including VAT): €6.50.
Bring the milk and 100 ml of water to a boil. Blend the strawberries with the cream. Pour the agar-agar into the milk and continue cooking for a few moments. Stir in the blended strawberries and agave syrup, then set aside.
Quickly soak the biscuits in water and line a charlotte mold with the curved side facing inward. Place 3 biscuits at the bottom of the mold, then fill it with the strawberry mixture.
Chill for at least 1 hour, unmold, and serve cold.
To conclude, foolproof sugar-free desserts. Collection: Foolproof Delights. Publisher: [Publisher Name]. Retail price (including VAT): €6.50.
8 servings
8
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